by admin | Jan 10, 2021
The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Food systems in the region — represented worldwide by the “Mediterranean diet” — are equally...
by admin | Jan 3, 2021
Understanding and working with the complexity of sustainable food production systems requires training in different disciplines and an approach that can address this complexity at the system level. This environmental studies course enables participants to apply the...
