Sustainable Food Systems: A Mediterranean Perspective

Sustainable Food Systems: A Mediterranean Perspective

The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Food systems in the region — represented worldwide by the “Mediterranean diet” — are equally...
Sustainable Food Security: The value of systems thinking

Sustainable Food Security: The value of systems thinking

Understanding and working with the complexity of sustainable food production systems requires training in different disciplines and an approach that can address this complexity at the system level. This environmental studies course enables participants to apply the...